This salad is a great complement to the harvest season, boasting seasonal fruit and nut favorites: cherries, pears, and pecans.
Author: Mommy Epstein
Hailing from Lyon, France, this salad features bitter frisee lettuce (curly endive) and bacon tossed in a shallot and Dijon vinaigrette and topped with a poached egg. Serve with crostini or croutons.
Author: Allrecipes
Mixed greens-including spinach, arugula, leaf lettuces, and Romaine-combine with fresh figs, apples, and pomegranates to create a fresh, crunchy salad. Tossed with a creamy vinaigrette and topped with...
Author: Bibi
One of my favorite lunch spots is a charming little Iraqi restaurant that makes the best food! The first time I tried this salad, I just knew I had to try and recreate it at home. The tangy lemon and sumac...
Author: France C
Spruce up a simple green salad with garden cress and horseradish. You can use homemade or store-bought vinaigrette.
Author: Marianne
Made from unusual greens, this salad is the perfect accompaniment to finger sandwiches and lemonade.
Author: Thiswaytomytummy
Do your young kids hate salad? They'll love it after you serve them this one!
Author: Allrecipes Member
This meal for six is hearty and nutritious. Eat one serving of each dish and you'll get incalculable amounts of antioxidants.
Author: USA WEEKEND columnist Jean Carper